Seasoned Goldfish Crackers
Baked Goods, Snack
Ingredients
18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Directions
Place the crackers in a large bowl.
Combine the remaining ingredients, drizzle over the crackers. Toss to coat evenly.
Transfer to a large baking pan. Bake at 250 degrees for about 15 - 20 minutes, stirring occasionally.
Cool completely and store in an airtight container.
Nutrition
Fat: 1563.9
Calories: 30933.4
Saturated Fat: 575.8
Sodium: 60934.3
Fiber: 147
Sugar: 17.2
Carbohydrate: 3564.4
Cholesterol: 796.1
Protein: 618.6